
My Kopitiam
Not enough recent reviews yet to synthesise a reliable sentiment read for this business.
Food quality varies by stall, with nasi lemak, bak kut teh, and char siew earning praise, though some reviewers found standard dishes mediocre or quality slipped after staffing changes. Owner conduct stands out as a friction point: customers report being rushed out or moved without courtesy, and table management feels heavy-handed for a casual hawker space with air-conditioning.
Recent shift: Reopened April 2026 with renovation, air-conditioning, and some staff or stall changes; quality consistency declined for repeat customers after reopening, though physical comfort (cooling, ventilation) improved. Owner conduct issues emerged prominently in post-renovation reviews.

Not enough recent reviews yet to synthesise a reliable sentiment read for this business.

Not enough recent reviews yet to synthesise a reliable sentiment read for this business.

Coffee and atmosphere draw regulars, but the kitchen struggles with consistency. Staff serve drinks competently when they appear, and the space suits lingering brunches; however, food quality swings wildly between visits, portions shrink without warning, and dishes go out spoiled or underseasoned. The price tag worsens the disappointment when execution falters. Nasi lemak, laksa, and mee siam are the testing grounds, and reviewers split sharply on whether they're worth a return trip. White coffee and cham get steady praise. The space feels genuinely old-school and relaxed, which matters for the clientele, but inventory management and kitchen attention need urgent work.
Last updated 2026-07-05